The Exploding Volcano Cakes were Gluten Free friands with coloured icing dripped from the tops...
|Gluten Free Chocolate volcano cakes|
150gms organic butter or Nuttlex melted
1 1/3 cup pure gluten free Icing Sugar sifted
1 cup organic almond meal
1/3 cup hazelnut meat
1/2 cup cacao
5 egg whites whisked until peaks form
1 tsp Pure Vanilla extract
Preheat oven to 160 degrees Celsius (fan forced)
Mix icing sugar, cacao and nut meals in a bowl until well combined
Mix through melted butter and vanilla
Gently fold through whisked egg whites
Pour into friend / muffin tin
Bake for 10-15 minutes or until cooked
Ice or dust with icing sugar or cacao.
These were my sweet chocolate treats I lived on for many years before having the confidence to experiment with cooking. Enjoy and let me know what you think.