Triple Treat Flower

I have been inspired by Ailsa and Tammy to stamp a few of these beautiful flowers out and play - and coupled with a very good friend's Birthday which is coming up,  I made the following cards.

Stampin' Up! Triple Treat Flower is stamped in Pink Pirouette and Pear Pizzazz and punched out using Stampin' Up! coordinating punches.  The background is dry embossed with 123134 Houndstooth embossing folder and the birthday wish is from the 116416 Sincere Salutations.  The ribbon is from SAB, the Pearls (119247)  and the little swirls in the background (113441), captured below are all Stampin' Up!  products...

A Crafty Cat - Demonstrator Carol McCarron Stampin' Up! Triple Treat Flower on pink pirouette card stock

I popped the 5 petal flower (119880) from the (118073) fancy flower with dimensionals.  I just love the 123134 Houndstooth embossing folder, I must admit it is one I did not think I would use and yet I am drawn towards it very often...


A Crafty Cat - Demonstrator Carol McCarron Stampin' Up! Triple Treat Flower on pink pirouette card stock

Wisteria Wonder  and Certain Celery card with Blushing Bride and Pear Pizzaz ink, ribbon and button.  On this one I used the Rhinestones to highlight the 5-petal flower.

A Crafty Cat - Demonstrator Carol McCarron Stampin' Up! Triple Treat Flower on Wisteria Wonder card stock

The colours are not true here so I apoligise for the poor quality of the photo.  I used Wisteria Wonder, Pear Pizzaz and Pink Pirouette in ink, ribbon and card.  I double embossed the lower section of the with the 123128 Stripes and 117335 Perfect Polka Dots SU embossing folders.


A Crafty Cat - Demonstrator Carol McCarron Stampin' Up! Triple Treat Flower on Pear Pizzaz card stock

A closer look to see the layering and rhinestone placement on this lovely stamp and the concentric layering of the punched out images...

A Crafty Cat - Demonstrator Carol McCarron Stampin' Up! Triple Treat Flower.

This stamp is truly a pleasure to play with, so if you have it, share with me your creations.

Stay warm and dry and enjoy your stamping.

 

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