So with such food restrictions, how do I satisfy the adults and still cater for Ben and the children. This was easy once I thought about it and here is the menu with pictures. I did have a few naughty foods for the adults, dairy dip - Philly cheese with sweet chilli sauce, salsa and corn chips (I think that is naughty) and punch. All was gluten free and sugar free, bar the punch, and dairy free, bar the Philli cheese dip. Everything, bar the dips, were organic and dairy free thus suitable for Ben and I to eat.
Tray 1
Gluten Free Carrot Cake in the shape of a volcano
This recipe will feature in a future post HERE |
This recipe will feature in a future post HERE |
Ajitas Vege chips - Ben has the plain, I love BBQ. yummmmmmmy |
Tray 2
Gluten Free Chocolate Friands in the shape of a volcano
This recipe will feature in a future post HERE |
This recipe will feature in a future post HERE |
recipe is by "SUGAR FREE KIDS" |
Erupting mountain - Philii cheese topped with sweet chilli sauce surrounded with an assortment of plain rice biscuits and vegetable chips, all Gluten Free.
Philli Cheese and sweet chilli sauce, again purchased from the grocer. This was for the adults. |
Salsa was out of a jar and HOT HOT HOT, thanks Lex! |
The avocado dip was simply mashed avocado, a squeeze of lemon juice and a dollop of coconut cream or you can use coconut yoghurt. Mix and serve. |
Dinosaur Train themed foods included these very yummy cashews. |
Ol Spinosaurus guarding over the hot foods with Boris and Don in line for organic BBQ onions, Gluten Free beef sausages and chicken wings. |
Simply fried onion - Ben LOVES fried onion, white, brown and red |
GF Organic Sausages made my our local butcher |
Marinated Organic chicken wings. |
2 tbsp Organic Tamari sauce "abundant earth" is the brand I use and it does not make us sick.
1/2 cup Organic Maple syrup
2 tsp organic mustard
12 chicken wings
METHOD
Cook on BBQ or frying pan basting continually with half of the marinade
and then put in oven with the rest marinate for at least 30mins
very simple and very yummm, and not too strong in flavour for the children.
You see the food was fairly simple, my husband takes credit for the cooking, I make up the recipes if need be. Thank you for stopping by, catch you at the next post.
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